In our steak restaurant SIRLOIN Grill & Dine we offer dishes directly from the grill in the open show kitchen.

The menu ranges from hearty rump steaks to T-bone steaks and exclusive Black Angus specialties. The menu is rounded off with seasonal dishes, delicious salad variations and tempting desserts. You can recognize a good steak by two important characteristics: the quality of the meat and the way it is prepared. In our kitchen, all food is selected with the utmost care. For our steak restaurant, the ingredients come, among other things, from our in-house butchery and preferably from local farmers whom we know and where it comes from. We put as much passion into the preparation as we do into the selection.

Whether rare, medium or well done, we fulfill your individual steak wishes.
Enjoy comfortable hours and let our staff spoil you.

Of course, you can also visit our steak restaurant as a day guest.

Open from Monday to Saturday - 17.00 - 01:00
Kitchen opening hours are 17:30 - 22:30
We accept reservations at the reception, by phone +43 6414 300 or E-MAIL.

NEW: Every Thursday Steak Tasting
Grill chef Fabian Ertl will spoil you with cuts of various meats.
Start: 5:30 p.m.
Duration: ~ 40 min
Price: 15,00 € per person
Registrations are possible on Thursdays until 1 p.m. at the reception.

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