We don’t just define guiding principles, we live them every day.
We locally source as much produce as we can in our cuisine. We know the local producers and suppliers personally. Our dairy products come from Grossarl farmers, meat products from our own butcher and bread either from the local baker or from our chefs. True to the cycle of nature, every ingredient comes into our cooking pots at its peak – whether wild garlic, mushrooms or asparagus.
We take this colourful mix of fresh produce and prepare traditional dishes in the same way as they were prepared in yesteryear. Our menu also includes international delicacies. We simply put a new twist on them by using our own regional produce. Vegetarians and vegans also experience the full gamut of creative dishes – exceptional food from breakfast to dinner.