Whether traditional delicacies, creative dishes from around the world or vegan delicacies: In the gourmet hotel DAS EDELWEISS Salzburg Mountain Resort in Salzburg Land guests experience culinary diversity at the highest level. The hotel kitchen, which has been awarded 2 toques, is under the direction of family member and head chef Alexander Hettegger. It attaches great importance completely after the slogan EDELWEISS Mountain Cuisine to the employment of domestic as well as seasonal products and knows its suppliers personally. Dairy products, for example, come from farmers in Großarl. Meat products are sourced from the in-house butchery GROSSARLER GENUSS. Fish is supplied by the local Arler fish farm in Hüttschlag. Oysters and caviar come from the Grüll manufactory in Salzburg and bread either from the local baker or directly from the kitchen team.